Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu.

Our society used to laugh at veganism, simply because it was different than the usual way. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020).

9.7 million, and growing, Americans have adapted the plant-based diet. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives.

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. Start-up Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

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